Restaurant Isla Seca
The Isla Seca Restaurant, run by chefs with great experience at national and international level, offers a menu of gourmet cuisine of the highest level. This Mediterranean menu, seafood and other typical Chilean products merge to create innovative and delicious dishes.
Our ingredients of our the highest level: from the ozonated water to premium seafood and cuts of meat, along with elegant desserts and a wide range and variety of wins from local Chilean producers in the valleys of Aconcagua, Colchagua and Casablanca , among others. The restaurant holds a category 7 gastronomy rating, the highest standard in for restaurants in Chile.